Custard Powder Burfi

Name: Custard Powder Burfi
Cuisine: Indian
Ingredients: 1/2 cup Mango custard powder; 1 cup water; 1 cup & 1/4 cup sugar; 1 cup water for sugar syrup; 2 tsp Chopped pista; 2 tsp chopped almonds; 1 tsp Chironji; 2 & 1/2 tsp clarified butter; 1 tsp lemon juice

Kuldeep Kaur @cook_9515801

Delhi

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Kuldeep Kaur @cook_9515801

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Ingredients

1/2 cupMango custard powder
1 cupwater
1 cup & 1/4 cup sugar
1 cupwater for sugar syrup
2 tspChopped pista
2 tspchopped almonds
1 tspChironji
2 & 1/2 tsp clarified butter
1 tsplemon juice

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Steps

1

Take a mixing bowl put custard powder and 1 cup water mix well without lumps.
2

Take a nonstick wok put sugar and water mix and boil in sugar melt then add lemon juice mix well.
3

Then put custard mixer keep mixing until it thickens become thick then add 1tsp clarified butter mix well, then add 1tsp clarified butter mix well, then add 1/2tsp clarified butter mix (three-time clarified butter mix) then add chirongi,half quantity of pista and almonds mix well and 2-minutes cook.
4

Take a tray garnish pista and almonds then pour cooked custard spread evenly cool them and set in fridge for half an hour.
5

After half an hour cut and serve.