1.5 of of ground beef 80% beef 20% fat
2 eggs
3 slices of white bread(before adding, wet the bread and squeeze all the water out)
Half a grated onion
1/2 cup of the locatelli pecorino romano
1 tablespoon of garlic power
1 tablespoon of parsley
1 teaspoon of salt (can always add more)

Wet your hands and mix together with your hands. Roll
Put a very little pit of oil in a pan (the meat will drip off its own oil) too much and it’ll be messy

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