Methi Brinjal Fry

Name: Methi Brinjal Fry
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunches methi leaves; 3 Brinjal; 1 onion; 1 tomato; 3 green chill; 1 tsp Ginger, garlic pieces; 1 Tbsp Red chilli powder; 1/2 tsp Turmeric powder; 3 Tbsp oil; 1/4 tsp Asafoetida; 1 tsp mustard seed; 1 tsp cumin seeds; As needed Salt

Bhavita Mukeshbhai Solanki @bmsolanki68

#grandma

Bhavita Mukeshbhai Solanki @bmsolanki68

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Ingredients

10 mins

2 servings

1 bunchesmethi leaves
3Brinjal
1onion
1tomato
3green chill
1 tspGinger, garlic pieces
1 TbspRed chilli powder
1/2 tsp Turmeric powder
3 Tbspoil
1/4 tsp Asafoetida
1 tspmustard seed
1 tspcumin seeds
As neededSalt

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Steps

10 mins

1

Cut methi, onion, Brinjal, tomato, green chilli, ginger, garlic into pieces. Soak Brinjal cubes in salt water.
2

Heat kadai & heat oil mustard seed, cumin seeds, Asafetida. Fry onion, Fry green chilli,fry ginger, garlic pieces Add soaked Brinjal, methi.
3

Saute Brinjal for 10 minutes add tomato, Turmeric powder, Red chilli powder, salt mix. fry well. Saute for 5 minutes without Lid stove off. Methi Brinjal Fry ready.