Boil four raw kadali peel and mash them.Heat the pan add a tablesoopn of mushared oil, after adding mustard seeds, add curry leaves, ginger and fry.

Add red chilli pawder,garam masala, turmeric pawder, salt to taste,and coriynder pawder,of yogurt in 1 cup and mix.

Put this curd in mush curry and let it cook for 5 mint and serve with chapatii 🍽️🍀