Kadali Carry

Name: Kadali Carry
Total time: 900 s
Yield: o2 servings
Cuisine: Indian
Ingredients: 4 Boil raw kadali (babana); 1 cup curd; 2 green chilli; 10 curry leaves; 1/2 tsp mustard seed; 1/2 tsp red chilli pawder; 1/2 tsp garam masala; 1/2 tsp coriander powder; 50 gm mustard oil

Kusum Lata Sharma @cook_17819205

#goldenapron
post 5
west Bengal

Kusum Lata Sharma @cook_17819205

#goldenapron
post 5
west Bengal

Saved

Ingredients

15 mint

o2 servings

4Boil raw kadali (babana)
1 cupcurd
2green chilli
10 curry leaves
1/2 tspmustard seed
1/2 tspred chilli pawder
1/2 tspgaram masala
1/2 tspcoriander powder
50 gmmustard oil

Saved

Steps

15 mint

1

Boil four raw kadali peel and mash them.Heat the pan add a tablesoopn of mushared oil, after adding mustard seeds, add curry leaves, ginger and fry.
2

Add red chilli pawder,garam masala, turmeric pawder, salt to taste,and coriynder pawder,of yogurt in 1 cup and mix.
3

Put this curd in mush curry and let it cook for 5 mint and serve with chapatii 🍽️🍀