Simple Vanilla cake
Edith @cakesbykyle1
Cooking Instructions
- 1
Measure all your ingredients accurately. Prepare your baking tin. Sift flour and baking powder and keep aside.
- 2
In a bowl beat sugar and butter till fluffy and pale.
- 3
Add eggs one at a time, thoroughly beating after each egg addition. Add the vanilla essence and beat for a minute.
- 4
Add the flour and mix on low speed just until combined. Put your batter in the baking tin and bake at 170 degrees C for 40 minutes or until a skewer inserted comes out clean.
- 5
Let the cake cool in the tin for 10 minutes then remove from the tin and leave to cool completely before frosting.
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