Choco lava cake

Name: Choco lava cake
Total time: 600 s
Yield: 10 muffins
Cuisine: Indian
Ingredients: 135 gm Dark Chocolate; 95 gm Butter; 100 gm Icing sugar; 2 Whole eggs; 2 Egg yolks; 1/2 tsp Vanilla essence; 35 gm Refined flour

Chef Karan Chopra @cook_17260170

Amritsar

#oven

Chef Karan Chopra @cook_17260170

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Ingredients

9-10 min @200*C

10 muffins

135 gmDark Chocolate
95 gmButter
100 gmIcing sugar
2Whole eggs
2Egg yolks
1/2 tspVanilla essence
35 gmRefined flour

Saved

Steps

9-10 min @200*C

1

Generously butter muffin cups/ramekins and place them over baking tray.
2

Add butter and chopped chocolate into a bowl and melt it in double boiler or microwave.
3

Let it cool to room temperature.
4

Add eggs and egg yolks in a separate bowl and whisk them to break up and combine well.
5

Add icing sugar to eggs mixture and whisk well again until pale yellow.
6

Add vanilla essence and beat again.
7

Add the chocolate butter mixture into the eggs sugar mixture and whisk well until combined well.
8

Add the refined flour and mix until well combined.
9

Refrigerate for 10 minutes, meanwhile preheat the oven at 200* Celcius.
10

Pour the batter into prepared cups. Bake in preheated oven for 9 to 10 minutes. The sides of the cake would be set well, while the center will be wobbly and soft to touch. Do not bake for more time otherwise you will loose your lava.
11

Remove from oven and cool on wire rack for 2-3 minutes.
12

Carefully demould the cake, dust with icing sugar and serve warm.