Chhatu paturi
Steps
- 1
To make a paste of mustardseed,cuminseeds,garlicclive,greenchilli,desecated coconut.
- 2
Cut the mushroom small pieces.Heat a pan add 1tbsp oil,put the washed mushroom sauted till water desolved.
- 3
Now arrange the sal-leaf 1 by one.put mushroom,mustardseedspaste,salt,turmeric,oil&grednchilli mix well.Fold the leaf &stich it on bambo stick.
- 4
Heat a heavy bottompan put the.paturi on it,cover a silver plate &press.a sil pua.Low the flame.
- 5
After 30 mints chhotu paturi is ready to serve.Serve with watery rice(Pokhalo).
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