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Malai chap
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A picture of Malai chap.

Malai chap

Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
Pune

#goldenapron2
#week6
#west_bengal

#goldenapron2
#week6
#west_bengal

Read more

Malai chap

Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
Pune

#goldenapron2
#week6
#west_bengal

#goldenapron2
#week6
#west_bengal

Read more
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Ingredients

  • 200 gmfresh paneer
  • 100 gmmava
  • 1 tbspmilk with saffron strands
  • 1 tbspMaida
  • 1/4 cuppowdered sugar
  • 1 cupsugar
  • 2 cupwater
  • as neededChopped dry fruits for garnishing
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Steps

  1. 1

    Ingredients

    A picture of step 1 of Malai chap.
  2. 2

    Take sugar water and bring to boil. Meanwhile mash paneer till soft add maida and knead a soft dough. And make small balls and flatten to desired shape

    A picture of step 2 of Malai chap.
    A picture of step 2 of Malai chap.
  3. 3

    Let the the chaps/paneer pieces cook in sugar syrup for 10 mins till they float with lid covered

    A picture of step 3 of Malai chap.
  4. 4

    Take out from syrup and let it cool down completely. Then make slit in between 3/4 with letting it separate and fill mava mix.

    A picture of step 4 of Malai chap.
    A picture of step 4 of Malai chap.
  5. 5

    Garnish with dry fruits and Ready to serve

    A picture of step 5 of Malai chap.
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Radhika Joshi
Radhika Joshi @TastytreatsbyRadhika
on November 15, 2019 11:50
Pune
cooking is my passion. I love to cook , serve eat and ofcourse repeat.. I love the food from different places ...
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