Chicken Tikka Kebab

Name: Chicken Tikka Kebab
Total time: 7200 s
Yield: For 2 Persons
Cuisine: Indian
Ingredients: 300 gms Boneless Chicken; 1 Green Bellpaper; 1 Yellow Bellpaper; 1 Red Bellpaper; 2 Onions; 200 gms Curd; 1 teaspoon Garlic Paste; 1 teaspoon Ginger Paste; 1 teaspoon Onion Paste; 2 teaspoon Salt; 1 teaspoon Turmeric Powder; 1 teaspoon Red Chilli Powder; 1 teaspoon Coriander Powder; 1 teaspoon Tandoori Masala Powder; 1 teaspoon Kasoori Methi; 1 teaspoon Oil; 2 teaspoons Lemon Juice; 2 teaspoons Chaat Masala Powder; 4 teaspoons Butter

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Ingredients

2 Hours

For 2 Persons

300 gmsBoneless Chicken
1Green Bellpaper
1Yellow Bellpaper
1Red Bellpaper
2Onions
200 gmsCurd
1 teaspoonGarlic Paste
1 teaspoonGinger Paste
1 teaspoonOnion Paste
2 teaspoonSalt
1 teaspoonTurmeric Powder
1 teaspoonRed Chilli Powder
1 teaspoonCoriander Powder
1 teaspoonTandoori Masala Powder
1 teaspoonKasoori Methi
1 teaspoonOil
2 teaspoonsLemon Juice
2 teaspoonsChaat Masala Powder
4 teaspoonsButter

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Steps

2 Hours

1

Cut the chicken, bell peppers and onions into square shape.
2

Then in a mixing bowl, take the chicken and the vegetables. Now marinate those pieces with salt and lemon juice for 10 minutes.
3

After 10 minutes in the marinated chicken and vegetable pieces, put Curd, Ginger, Garlic and Onion Paste, Turmeric Powder, Red Chilli Powder, Coriander Powder, Tandoori Masala Powder, Kasoori Methi, 1 Teaspoon Chaat Masala Powder and Oil. After that mix all the spices with the chicken and vegetable pieces thoroughly and kept it aside for at least 1 hour.
4

After 1 hour arrange the marinated chicken and vegetable pieces in skewers.
5

Then preheat your Microwave Oven, and then place the baking tray in it and place the skewers in it and bake it for 10 mintues for a side and then flip the skewers and bake it for another 10 mintues for the opposite side
6

Once it is fully done, place the skewers in a serving tray and sprinkle some Chaat Masala from the top. Now the Chicken Tikka Kebab is ready to serve. Bon Appetite!