Because I like shawarma I just made my own style shawarma. Just an experiment actually but I think it work.

This chicken shawarma is very delious. you have to try it, I so Much like shawarma, but I never try to do it at home until I join cookpad I feel like doing it at home for the first time, and the outcome is amazing. before then I use to buy it outside.

Chicken Shawarma is a dish with a flatbread into which small pieces of protein and wrapped up. Try my version of chicken shawarma and I am sure that you will have a great time cooking your shawarma and you will end up having wonderful chicken shawarmas.

Shawarma is a very popular dish in Lebanon. Usually we have it in a sandwich that we buy from sandwich shops. Master the art of homemade shawarma with this delicious recipe: Beef strips are marinated in vinegar and several spices then oven baked. Enjoy with a tahini sauce called tarator and with pita bread.

I love shawarma this is the most popular food in middle east,that's why i try to make my own recipes with the twist of Filipino cuisine..

#smallchopscontest

#reststyle, this is my favorite recipe of my favorite restaurant. try it , so yummy and crunchy.

Today I've pulled out this great recipe again, one of my simple fail proof recipes..  perfect for this bbq season and can be baked in the oven too! I've made these delicious healthy tasty morsels! They are Very easy and exotic, this middle eastern Chicken Shawarma tastes amazing.  Whilst cooking the heady aroma fills the house, this not only smells but tastes divine.  The succulent meat just falls of the skewers.

Serve with flat breads or couscous and yogurt.  I decide to try adding peppermint tea to the yogurt to give an extra balancing flavour to the delicious yogurt!#summerchallenge1#mycookbook

I made this food cz i really miss mecca. :'( Hopefully i will go there again soon. :') anyway, i dont know where shawrma actually from. Maybe from Turkey cz its smell like ottoman empire influence or something. Hehe Btw happy ramadan n enjoy my recipe good people :))

I made this fun, fresh, vegan version of “shawarma” for my vegetarian boyfriend. He loved it and then loved it again the next day. Thank you, Melissa Clark from The New York Times, for another wonderful recipe.#vegan #vegetarian #lunch #handheld #wrap #Lebanese #Egyptian

I found this recipe somewhere online originally. My family loves it, especially with white sauce, chickpea salad, and baba ghanoush. It is delicious in a wrap or with rice.