Jeera aloo

Name: Jeera aloo
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 potatoes; 1 onion; 1 tsp jeera (cumin seeds); 1/2 tsp Coriander powder; 1/2 tsp turmeric powder; 1 tsp salt (as per ur taste); 1 tsp Dry mango powder; 1 tbsp oil; 1 tsp red chilli powder

Shweta Pujari @cook_15633817

#ebook

Shweta Pujari @cook_15633817

Saved

Ingredients

20mim

3 servings

4potatoes
1onion
1 tspjeera (cumin seeds)
1/2 tspCoriander powder
1/2 tspturmeric powder
1 tspsalt (as per ur taste)
1 tspDry mango powder
1 tbspoil
1 tspred chilli powder

Saved

Steps

20mim

1

Cut the potatoes in any shape u want.
2

Take a pan. Heat the oil once it's done add jeera and onion fry until it's brown.
3

Add potatoes to it. Let it cook for few minutes.
4

Add turmeric,salt,chilli powder,amchur powder,dhaniya powder and mix it well.Let it cook for 10min in medium flam.
5

Mix it well check whether the potatoes are cooked or not.
6

Ready to serve.