Waina/Masa
Masa on a Friday it's the best I tell you👌.
You can add onions if you want before or after grinding it's optional. Try it and enjoy
Waina/Masa
Masa on a Friday it's the best I tell you👌.
You can add onions if you want before or after grinding it's optional. Try it and enjoy
Open in Cookpad AppSteps
- 1
Wash clean uncook rice, soak in water for some minute and grind
- 2
The already cooked rice (almost meshing)in a bowl, add flour, sugar, and yeast mix together with clean hand.
- 3
Add the mixture to the grinded rice paste and mix well together cover and allow to rise for some hours (mine is overnight because I wanted the Masa early).
- 4
Heat little oil in Masa pan (Tanda), use cup or soup laden fetch the mixture and pour into the holes in the pan and allow to fry on medium heat
- 5
Turn the side to fry also
- 6
Remove from pan and serve with either yaji(spiced pepper), sugar, or soup especially vegetable Masa soup. Good to go
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