Aubergine and Mushroom Balls
Another weekend challenge from Cookpad Indonesia. They wanted us to cook something with maximum budget 15.000 IDR (~1 USD). I only used some leftover ingredients that I have.
Aubergine and Mushroom Balls
Another weekend challenge from Cookpad Indonesia. They wanted us to cook something with maximum budget 15.000 IDR (~1 USD). I only used some leftover ingredients that I have.
Open in Cookpad AppSteps
- 1
Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic.
- 2
Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes.
- 3
Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped.
- 4
Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs
- 5
Heat oil with low fire and fry the balls until golden brown.
- 6
Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨
Cooksnaps
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