Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic.

Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes.

Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs

Heat oil with low fire and fry the balls until golden brown.