Whole lamb leg

With this recipe you can have juicy , tender and delicious lamb leg . Best for dinner parties .
Whole lamb leg
With this recipe you can have juicy , tender and delicious lamb leg . Best for dinner parties .
Steps
- 1
First of all clean and wash the leg. Dry it with dry cloth or paper towel. Then prick it with fork and rub lemon juice and 2 tsp of salt ( better keep it for 6-8 hours in refrigerator on this stage, because it makes the meat very tender(
- 2
Now mix all the remains spices in yogurt and rub them on the lamb leg and marinade for a few hours.
- 3
In a large pan (pateela) heat enough oil that covers the bottom of your pan. Now carefully put the leg in it.
- 4
Pour all the marinade on top of it. Put the lid on and put something heavy on top to make all the heatban steam remain inside the pot.
- 5
The heat should be very low, just to simmer. Change the side of leg after every 20-25 minutes untill the meat gets tender
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