Whole lamb leg

Name: Whole lamb leg
Cuisine: Pakistani
Ingredients: Lamb leg; Salt 2 tsp +;1 tsp; 4 tbsp Lemon juice; 1/2 cup Yogurt; 2 tsp Red chilli powder; 2 table spoon Vinegar; 1 tsp Termeric powder; 1 tbsp Green papaya powder; Oil for shallow frying; Ginger, garlic paste 2 table spoon; 1/2 cup Onion paste

Noshi Khattak @cook_18847945

With this recipe you can have juicy , tender and delicious lamb leg . Best for dinner parties .

Noshi Khattak @cook_18847945

With this recipe you can have juicy , tender and delicious lamb leg . Best for dinner parties .

Saved

Ingredients

Lamb leg
Salt 2 tsp +;1 tsp
4 tbspLemon juice
1/2 cupYogurt
2 tspRed chilli powder
2 table spoonVinegar
1 tspTermeric powder
1 tbspGreen papaya powder
Oil for shallow frying
Ginger, garlic paste 2 table spoon
1/2 cupOnion paste

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Steps

1

First of all clean and wash the leg. Dry it with dry cloth or paper towel. Then prick it with fork and rub lemon juice and 2 tsp of salt ( better keep it for 6-8 hours in refrigerator on this stage, because it makes the meat very tender(
2

Now mix all the remains spices in yogurt and rub them on the lamb leg and marinade for a few hours.
3

In a large pan (pateela) heat enough oil that covers the bottom of your pan. Now carefully put the leg in it.
4

Pour all the marinade on top of it. Put the lid on and put something heavy on top to make all the heatban steam remain inside the pot.
5

The heat should be very low, just to simmer. Change the side of leg after every 20-25 minutes untill the meat gets tender