Steps
- 1
In a microwave safe bowl, add milk chocolate chips and whipping cream.
- 2
Microwave on HIGH for 1 minute 10 seconds. Whisk together until completely combined.
- 3
Store any unused ganache in refrigerator. In picture I refrigerated it and whipped it with a mixer. Add to cupcakes, cakes or use as a filling.
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https://cookpad.wasmer.app/us/recipes/11028128








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