Gondhoraj Doi

Name: Gondhoraj Doi
Cuisine: Indian
Ingredients: 500 gram curd; 2 tablespoons milk powder; 1/4 cup condensed milk; 3 tablespoons lime juice; 2 lime Zest; 1-2 Few leaves of lime

Anusha Iyer @cook_12487783

Nagpur

#goldenapron2
#week6
#bengali
Gondhoraj doi is a yogurt recipe set with adding flavours of King Lime and it's zest, it tastes very unique and delicious. As I had no access to these lime I used regular lime and it's zest, even then the doi tasted very refreshing and awesome. Just try it once to know how awesome it tastes.
And it is amazingly easy to prepare.

Anusha Iyer @cook_12487783

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Ingredients

500 gramcurd
2 tablespoonsmilk powder
1/4 cupcondensed milk
3 tablespoonslime juice
2lime Zest
1-2Few leaves of lime

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Steps

1

I have used homemade curd, market bought works fine too. Add it to a bowl.
2

Add condensed milk and mix well
3

Add the lime zest. Mix till it's combined well.
4

Then add the lime juice in 2 parts
5

Add all the lime juice and mix well.
6

Now it's time to add the milk powder which gives a creamy texture to the doi. Mix well until lump free.
7

Pour in earthen pots or in glass bowls.
8

Grate some more zest to decorate the top and and place a leaf to give the doi a little extra fresh aroma.
9

Chill in refrigerator for 2-4 hours or until set.
10

Serve chilled.