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Baigan Bhaja
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A picture of Baigan Bhaja.

Baigan Bhaja

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

#goldenapron2
#Week-6

#goldenapron2
#Week-6

Read more

Baigan Bhaja

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

#goldenapron2
#Week-6

#goldenapron2
#Week-6

Read more
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Ingredients

  1. 1Round big size brinjal
  2. 1 teaspoonGaram masala powder
  3. 1/2 teaspoonDry mango powder
  4. 1 teaspoonKashmiri red chilli powder
  5. 1 Teaspoonlemon juice
  6. 1 teaspoonTurmeric powder
  7. 4 tsp Mustard Oil for shallow frying
  8. to tasteSalt
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Steps

  1. 1

    Cut brinjal in to 1cm thicknes slice.

    A picture of step 1 of Baigan Bhaja.
  2. 2

    Take bowl, combine the chilli powder,lemon juice, turmeric, salt and dry mango powder juice mix well.

    A picture of step 2 of Baigan Bhaja.
    A picture of step 2 of Baigan Bhaja.
  3. 3

    Mix the spice mix with the slices of brinjal. completely coat the Brinjal by masala.

    A picture of step 3 of Baigan Bhaja.
  4. 4

    Heat oil in pan. Add the brinjal slices to the oil in the pan, arranging them in a single layer.

    A picture of step 4 of Baigan Bhaja.
  5. 5

    Fry them on a low medium heat. Cook them from both side until sufficiently golden on both sides.

    A picture of step 5 of Baigan Bhaja.
  6. 6

    Serve immediately baigan bhaja.

    A picture of step 6 of Baigan Bhaja.
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Shashi Gupta
Shashi Gupta @Shashigupta
on November 17, 2019 14:41
Indore Madhya Pradesh
My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
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Comments (2)

Shashi Gupta
Shashi Gupta @Shashigupta
November 17, 2019 16:16
😇😇😇
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