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Turkish veg pide
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A picture of Turkish veg pide.

Turkish veg pide

Uzma Syed
Uzma Syed @syed786
Allahabad

#Oven

#Oven

Read more

Turkish veg pide

Uzma Syed
Uzma Syed @syed786
Allahabad

#Oven

#Oven

Read more
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Ingredients

  • 200 gmmaida
  • 1 tbspinstant dry yeast
  • 50 mloil
  • 1/2 cupmilk
  • 1 tspsalt
  • 3-4 tbspwater
  • For filling:
  • 1/2cumin seeds
  • 3-4boil and mashed potatoes
  • 2 tbsp oil
  • 1medium size onion chopped
  • 1medium size tomato chopped
  • 2-3 clovescrushed garlic
  • 1/2 tspblack pepper powder
  • 1/2 tspchilli flakes
  • 1green chilli chopped
  • To tasteSalt
  • Handfulcoriander leaves chopped
  • 2 tbsp pasta sauce
  • 2-3 tbsp milk
  • 1 tbsp sesame seeds
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Steps

  1. 1

    In a bowl take yeast add milk oil and mix well then add maida,add salt and mix all ingredients. add little water and knead it to make a soft dough. Cover it and leave for half hour.

  2. 2

    Take a pan add oil,heat it add cumin seeds when it splitter then add onion,saute for 2-3 minutes then add tomatoes,garlic and all the dry ingredients mix all very well and cooked for 2-3 minutes.turn off the flame then cool it add pasta sauce and mix well.

  3. 3

    Now take the dough divided into four equal portion.and make balls. Take one ball roll ii half inch thick in cylindrical shape.

    A picture of step 3 of Turkish veg pide.
  4. 4

    Put filling mixture spread on it and fold the edges like showing in the pic.prepare all like this method

    A picture of step 4 of Turkish veg pide.
  5. 5

    Transfer into backing tray and brushing with the milk then sprinkle sesame seeds and baked into preheated oven on 200° C for 15-20 minutes.

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Uzma Syed
Uzma Syed @syed786
on November 17, 2019 14:38
Allahabad
I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.
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