Chana dal ke pakode

Name: Chana dal ke pakode
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup soaked split bengal gram(chana daal); 1/2 cup soaked split black gram(urad dal); 1 chopped onion; 1/2 tsp Ginger paste; 1/2 tsp garlic paste; 1/2 tsp green chilli paste; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp chaat masala; 1 tsp salt; 1/2 tsp asafoetida; 1/2 tsp cumin seed; 1/2 cup chopped coriander leaves; As needed Oil for frying

sarita Sharma @sarita8626

#wakids
Tasty and healthy snacks.

sarita Sharma @sarita8626

#wakids
Tasty and healthy snacks.

Saved

Ingredients

15 miniut

4 servings

2 cupsoaked split bengal gram(chana daal)
1/2 cupsoaked split black gram(urad dal)
1chopped onion
1/2 tspGinger paste
1/2 tspgarlic paste
1/2 tspgreen chilli paste
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspchaat masala
1 tspsalt
1/2 tspasafoetida
1/2 tspcumin seed
1/2 cupchopped coriander leaves
As neededOil for frying

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Steps

15 miniut

1

Grind the both daal in a grinder to make fine paste.
2

Add chopped online, coriander, chilli-ginger-garlic paste.
3

Add cumin seed,salt and all spices together and mix well.
4

In a pan heat oil and put likhte little portion of paste in it with the help of spoon.
5

Fry it until it turn golden brown.
6

Chana dal pakodas are ready.
7

Serve it with green chutney or tomato ketchup.