Daliya_Idli

Name: Daliya_Idli
Cuisine: Indian
Ingredients: 1 &1/2 cup Dalia; 1/2 cup urad dal; 1 bowl Chopped Ajwain leaves; 1 teaspoon Black pepper powder; To taste Salt; As needed water

Sunita Maheshwari @cook_12074260

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Sunita Maheshwari @cook_12074260

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Ingredients

1 &1/2 cup Dalia
1/2 cup urad dal
1 bowlChopped Ajwain leaves
1 teaspoonBlack pepper powder
To tasteSalt
As neededwater

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Steps

1

Soak the urad dal and dalia separately for 1 hour.
2

Grind the urad dal first into very very smooth paste adding enough water.Do not add water at once. Add it in intervals.
3

Soaked Dalia for 2 hours then grind 1/2 quaintly and Boiled the chopped Ajwain leaves.
4

Now put Ajwain leaves in grinder and grind to make paste.
5

Then in big bowl put Soaked Dalia,grind daliya and Urad dal paste, ajwain paste, salt, Black pepper powder and mix it nicely.
6

Morning the batter would have fermented well. Mix well before pouring into greased idli moulds.
7

Heat water in a steamer.Grease idli molds with oil.Pour the batter into idli stand.
8

Steam for 12-15 mins on medium flame.Prick a tooth pick Allow it to cool a bit and remove from molds using a spoon or knife.
9

Thats it soft, spongy and healthy Idlis are ready to serve. Serve with Chutney / Sambar, / Chutney Powder.