For topping: Mix paneer,cheese, bell pepper, fresh cream and seasoning mentioned above and keep it aside.

Cut bread slices into trios.

Apply thin layer of butter on both side of bread and toast it in OTG at around 170*c for 3 to 4 mins or until it becomes crisp.

Now apply generous amount of topping over toasted bread slices.

Bake this bread toast in OTG until cheese melts at 170*C. Relish it with green mint and cashew dip.