#masala veggie khichdi

Name: #masala veggie khichdi
Cuisine: Indian
Ingredients: 3/4 cup rice; 1/2 moong dal; 1/2 cup carrot; 1/2 cup onions sliced; 1 tomato chopped; 1 tsp ginger Julian; 1 green chilli chopped; 1 bay leaf; 1 big cardamom; 1 tsp garam masala; 1/2 tsp red chilli powder; 1 tsp turmeric powder; 1/4 tsp cumin powder; 1/4 tsp Hing (asafoetida); 1/2 tsp cumin seed; 1/2 tsp rai / mustard seeds; To taste Salt; 2&1/2 tbsp desi ghee

Kavita Kapoormehrotra @cook_16174789

#ebook
#post 3

Kavita Kapoormehrotra @cook_16174789

#ebook
#post 3

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Ingredients

3/4 cuprice
1/2moong dal
1/2 cupcarrot
1/2 cuponions sliced
1tomato chopped
1 tspginger Julian
1green chilli chopped
1bay leaf
1big cardamom
1 tsp garam masala
1/2 tspred chilli powder
1 tspturmeric powder
1/4 tspcumin powder
1/4 tspHing (asafoetida)
1/2 tspcumin seed
1/2 tsprai / mustard seeds
To tasteSalt
2&1/2 tbsp desi ghee

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Steps

1

Wash & soak dal & rice for half an hour.
2

Wash & cut veggies in cubes
3

Heat ghee add bay leaf, cardamom & hing, then saute the veggies.
4

Add dal, rice & garam masala, turmeric, little bit of red chilli powder, mix well & roast it for few minutes.
5

Add salt and water, cook till 4 whistles & turn off the gas.
6

Take a chunk bowl, pour ghee, crackle asafoetida, cumin, mustard then added with red chilli powder.
7

Before serving pour ghee on khichadi & serve hot with achar, papad, curd & onion.