Muter mushroom

Name: Muter mushroom
Cuisine: Indian
Ingredients: 1/2 cup Onion and tomato paste; 1 tbsp Ginger -garlic paste; as required Oil; to taste Salt; 1 tsp each Turmeric and chilli powder; 1 tsp Jeera; 1 cup Chopper mushroom; 1/2 cup Muter/ peas

Shalu Thakral @cook_s_88

Muter mushroom

Shalu Thakral @cook_s_88

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Ingredients

1/2 cupOnion and tomato paste
1 tbspGinger -garlic paste
as requiredOil
to tasteSalt
1 tsp eachTurmeric and chilli powder
1 tspJeera
1 cupChopper mushroom
1/2 cupMuter/ peas

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Steps

1

Place cooker on flame, add oil in it, also add jeera allow it to crackle.
2

Then add ginger garlic paste. Saute it, then add paste of onion, tomato paste, saute it also till it leaves oil. Then add all dry masala. Cook it for 3 mins.
3

Then add peas, mushroom and little bit of water, cook it for about 5 mins. Then add water for gravy and cover the cooker. After 3 whistles, slow the flame for 5 mins. And switch off the flame. Now it is ready to eat with rice and chapati.