Place cooker on flame, add oil in it, also add jeera allow it to crackle.

Then add ginger garlic paste. Saute it, then add paste of onion, tomato paste, saute it also till it leaves oil. Then add all dry masala. Cook it for 3 mins.

Then add peas, mushroom and little bit of water, cook it for about 5 mins. Then add water for gravy and cover the cooker. After 3 whistles, slow the flame for 5 mins. And switch off the flame. Now it is ready to eat with rice and chapati.