BHUT JOLOKIA EGG CURRY (Named by me)

Name: BHUT JOLOKIA EGG CURRY (Named by me)
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 eggs boiled; as required Garam Masala (Clove, cardomom, cinnamon) grind few, keep aside; 1 teaspoon Turmeric powder; 1 teaspoon Coriander powder; 1 teaspoon Red chilli powder; to taste Salt; 1 Onion large; 2 Tomatoes Medium; 1/2 BHUT JOLOKIA chilli paste (half is enough to make extreme spicy); 1 tablespoon Mustard Oil; 15-20 gms Ginger garlic paste

Ruchita Sahoo @cook_19161950

Bangalore

BHUT JOLOKIA EGG CURRY (Named by me)

Ruchita Sahoo @cook_19161950

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Ingredients

2 servings

4eggs boiled
as requiredGaram Masala (Clove, cardomom, cinnamon) grind few, keep aside
1 teaspoonTurmeric powder
1 teaspoonCoriander powder
1 teaspoonRed chilli powder
to tasteSalt
1Onion large
2Tomatoes Medium
1/2 BHUT JOLOKIA chilli paste (half is enough to make extreme spicy)
1 tablespoonMustard Oil
15-20 gmsGinger garlic paste

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Steps

1

Take a pan, heat well add mustard oil 2 teaspoon, add pinch of turmeric powder add the boiled eggs to it fry till it turns out brown.Take out to a bowl.
2

Add rest mustard oil to the pan, heat well add chopped onions saute well. Add ginger-garlic paste to it mix well, add red chilli powder, turmeric powder, salt, coriander powder, mix well add chopped tomatoes, bhut Jolokia paste, cover the lid for 7-8 mins in low flame.
3

Open the lid add half cup of water, mix well, pour the fried eggs, mix well till thick consistency.
4

Add coriander leaves chopped and mix well. Can have it with steam rice, chapati etc.