
Basic Fudge
This is another recipe that is very easy to adapt and freezes really well
Basic Fudge
This is another recipe that is very easy to adapt and freezes really well
Steps
- 1
Place all main ingredients into a large saucepan and slowly bring to boil stirring the entire time
- 2
Simmer for 10-15 minutes stirring regularly until mixture reaches 118°C
- 3
Remove from heat and beat thoroughly until thick
- 4
Mix in optional ingredients. For chocolate fudge add bars of chocolate. White choc, cranberry and pistachio is a nice combination.
- 5
Pour into pan and cool. Once cool place in fridge to finish setting. It is advisable to score the fudge before placing in fridge to make it easier to cut
- 6
To freeze
- 7
Wrap in greaseproof paper, plastic wrap and then foil. Keeps for at least 3 months in freezer
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