Cooking Instructions
- 1
Soak dried chickpeas overnight.
- 2
Drain chickpeas for excess water.Now in a grinder combine all the ingredients and form a coarse mixture not fine or pasty but grainy..
- 3
Shape them into balls.Fry them on medium high heat for 5 min at 350 F Or until brown.
- 4
Combine with tahini and fresh veggies and serve with a pita bread..
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