Sweet potato black bean wraps
Flour tortillas filled with simple mashed sweet potato, baby spinach, black beans, chopped fresh tomatoes and hummus.
Sweet potato black bean wraps
Flour tortillas filled with simple mashed sweet potato, baby spinach, black beans, chopped fresh tomatoes and hummus.
Open in Cookpad AppSteps
- 1
Cut the sweet potatoes into large chunks and cook in salted boiling water until softened/easily pierced with a fork.
- 2
Drained the water from the pot and mash the potato. Season with salt and pepper to taste.
- 3
Assemble the wraps: Spread about 1/6th of the sweet potato, beans and tomato down the center of each tortilla. Top with the spinach, hummus and cilantro (if using). Wrap up and enjoy.
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