Prosciutto wrapped scallop with dirty rice

Name: Prosciutto wrapped scallop with dirty rice
Yield: 4 servings
Cuisine: American
Ingredients: 16 Large Scallops; 1 package prosciutto; 1 Mango; 1 Peach; 1 Red onion; 3 Bell peppers (assorted collors); 2 Tbsp grapeseed oil; 1 Habenero Pepper; 3/4 c brown sugar; 1 tsp chilli flake; salt & pepper TT; 1 C long grain Jasmine Rice; 2 C water; 1 tsp dried crushed basil; 1 tsp dried parsley; salt & pepper TT

Justin Doty @cook_5751505

Prosciutto wrapped scallop with dirty rice

Justin Doty @cook_5751505

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Ingredients

4 servings

16Large Scallops
1 packageprosciutto
1Mango
1Peach
1Red onion
3Bell peppers (assorted collors)
2 Tbspgrapeseed oil
1Habenero Pepper
3/4 cbrown sugar
1 tspchilli flake
salt & pepper TT
1 Clong grain Jasmine Rice
2 Cwater
1 tspdried crushed basil
1 tspdried parsley
salt & pepper TT

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Steps

1

First wrap scallops with prosciutto.
2

Small dice peppers, onions, peach, and the mango.
3

Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste.
4

On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops.
5

Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy.