15 bean soup with pork
Yes, more beans from me! I hope you try it! We literally were almost out of groceries when I made this so the recipe is a little bare but my goodness did it come out good. I hadn't planned on sharing this but since it turned out so well I changed my mind. Very simple. Very good!
15 bean soup with pork
Yes, more beans from me! I hope you try it! We literally were almost out of groceries when I made this so the recipe is a little bare but my goodness did it come out good. I hadn't planned on sharing this but since it turned out so well I changed my mind. Very simple. Very good!
Open in Cookpad AppSteps
- 1
Mix half of paprika, salt and pepper. Debone the pork chops and season both sides, pat seasoning into meat.
- 2
Brown both sides of the meat. Get a good sear going in the pot. I use a Dutch oven (as always lol) you can season and sear some of the bigger bones for additional flavor if you like.
- 3
When meat is nicely browned, add your beans and fill over with water about an inch and a half. Stir well to release sear. Cover and bring to a boil then reduce heat to simmer and cook for one hour.
- 4
Add the rest of your seasonings and flavor packets, cook for another 30 to 45 minutes until beans are tender.
- 5
Stir gently and try not to over stir or it will keep thickening up. Serve with rice.
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