Triple layer baked cheese cake
Baked cheesecake is an extravaganza. It takes lot of preparation and quiet sometime to get ready. But believe me all the effort and wait is absolutely worthwhile. Once you start having the cake it will be finished in no time. Since, I have started baking a cheesecake in my kitchen, i have done it number of times and it has been loved by all. I am sure your family is going to love it and you will be praised for your baking capabilities.
#ebook #oven
Triple layer baked cheese cake
Baked cheesecake is an extravaganza. It takes lot of preparation and quiet sometime to get ready. But believe me all the effort and wait is absolutely worthwhile. Once you start having the cake it will be finished in no time. Since, I have started baking a cheesecake in my kitchen, i have done it number of times and it has been loved by all. I am sure your family is going to love it and you will be praised for your baking capabilities.
#ebook #oven
Open in Cookpad AppSteps
- 1
Take the dark chocolate, 1 1/4 cup sugar, and 180 grams of butter and melt it in a double-boiler. You can also microwave, to melt the mixture.
- 2
Let the mixture cool down. Add the eggs and mix it evenly.
- 3
Then add 2/3 cup of flour, cocoa powder, salt and 1 teaspoon of vanilla extract. Mix them properly form a uniform batter.
- 4
Preheat the oven to 200°C.
- 5
Line a baking tray with baking paper and coat it with butter.
- 6
Now, pour the mixture in the baking tray.
- 7
Bake the brownies in the oven till the upper crust loses it shine for around 20 minutes. You can also check by inserting a tooth-pick. The toothpick should come out clean with pieces of brownie stuck to the pick. your brownie base is now ready.
- 8
Rise the temperature of oven to 240˚C.
- 9
Fill the tray of oven with hot water and keep the tray in the lowest position.
- 10
In a big bowl mix the cheese, 6 egg yolks, 1 teaspoon of vanilla extract and 2/3 cup of the sugar. Sieve the 1/3 cup of flour and 1/3 cup of corn starch and mix well for a smooth mixture, without any lumps.
- 11
Add the milk and 50 grams of melted butter and mix until combined.
- 12
Whisk the egg while until a soft white peak is formed and then gradually add 1/3 cup of sugar and continue whisking until a stiff peak is formed. This is called meringue.
- 13
Mix 1/3 of the meringue into the cake mixture then gently fold in the rest of the meringue until mixed evenly (don’t over mix).
- 14
Bake the cake for 10-15 mins and bake the cake for another 1 hour at 160˚C.
- 15
Bake for 1 hour until the cake is golden brown and when pricked with a tooth-pick comes out dry.
- 16
Cool the cake completely before serving (it will shrink).
- 17
You can serve the cake as it is or make another layer on the top with peanut butter.
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