Gobi Masala

Name: Gobi Masala
Yield: 2 servings
Cuisine: Indian
Ingredients: 800 gm cauliflower; 30-35 gm Ginger garlic paste; 1/2 tsp Turmeric powder; to taste Salt; 1/4 tsp Coriander powder; to taste Chilli powder; 1 onion chopped; 2 Tomatoes chopped; 2 tablespoon Mustard oil

Ruchita Sahoo @cook_19161950

Bangalore

Gobi Masala

Ruchita Sahoo @cook_19161950

Saved

Ingredients

2 servings

800 gmcauliflower
30-35 gmGinger garlic paste
1/2 tspTurmeric powder
to tasteSalt
1/4 tspCoriander powder
to tasteChilli powder
1onion chopped
2Tomatoes chopped
2 tablespoonMustard oil

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Steps

1

Take a pan, add oil fry small sized cut gobi's fry for some time take it out.
2

Add chopped onions, saute till it turns brown, add ginger garlic paste, salt, turmeric powder, coriander powder, red chilli powder and tomato finely chopped, mix all well.close the lid for 10 min in low flame, add fried Gobi to it and mix all, again close the lid and put in low flame to cook for atleast 10-15 minutes
3

Take it out in a bowl, garnish with coriander leaves.
4

Can have with rice or chapattis.