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Masala karele
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A picture of Masala karele.

Masala karele

vidhi vazirani
vidhi vazirani @cook_18490567

#goldenapron2
#north Eastern India
#onerecipeonetree

#goldenapron2
#north Eastern India
#onerecipeonetree

Read more

Masala karele

vidhi vazirani
vidhi vazirani @cook_18490567

#goldenapron2
#north Eastern India
#onerecipeonetree

#goldenapron2
#north Eastern India
#onerecipeonetree

Read more
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Ingredients

45 minutes
4 servings
  1. 250 gmsbitter guard(karela)
  2. 2onions (big in size)
  3. 3 tablespoonsgram flour
  4. 1 tablespooncumin seeds
  5. 1/2 teaspoonturmeric powder
  6. 1 tablespooncoriander powder
  7. as per taste Salt
  8. 2 tablespoonsRaw mango powder (amchur)
  9. 4 tablespoonsoil
  10. 1 tablespoonred chilli powder
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Steps

45 minutes
  1. 1

    Firstly wash and cut the bitter gourd in small pieces sprinkle salt on the pieces and leave them for 2 hours

    A picture of step 1 of Masala karele.
  2. 2

    After 2 hours take a pan heat oil add cumin seeds let it splutter, now add slices of onion, cook it for 2 minutes add salt, turmeric powder, coriander powder, red chilli powder then add gram flour to it cook for 5 minutes keep stirring.

    A picture of step 2 of Masala karele.
    A picture of step 2 of Masala karele.
    A picture of step 2 of Masala karele.
  3. 3

    Now rinse the bitter gourd and add raw mango powder roast for some time then add 1 cup of water and keep a lid and allow it to cook for 20 minutes on medium.flame.

    A picture of step 3 of Masala karele.
  4. 4

    Masala karele is ready to serve.

    A picture of step 4 of Masala karele.
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vidhi vazirani
vidhi vazirani @cook_18490567
on November 21, 2019 19:28

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