Wheat flour cake

Name: Wheat flour cake
Cuisine: Indian
Ingredients: 2 Cups atta / whole wheat flour; 1-2 cups sugar; 1/2 tbsp baking powder; 1 1/2 tbsp soda; as required Water (to be added according to the consistency of the batter); 2 tbsp cinnamon powder; 3/4 cup refined oil; 1 cup curd; Handful chopped almonds

Palak Manghwani @palak_manghwani

Akot , Maharashtra

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Palak Manghwani @palak_manghwani

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Ingredients

2 Cupsatta / whole wheat flour
1-2 cupssugar
1/2 tbspbaking powder
1 1/2 tbspsoda
as required Water (to be added according to the consistency of the batter)
2 tbspcinnamon powder
3/4 cuprefined oil
1 cupcurd
Handfulchopped almonds

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Steps

1

Preheat the oven to 200 degrees C.
2

Mix all the dry ingredients together in a large bowl.
Blend the curd and oil together in another bowl. Then mix the dry ingredients into this bowl and fold well.
3

Bring it to dripping consistency, adding water if needed.Oil the bottom of a baking dish and garnish with chopped almonds and bake at 170 degrees C for 1 hour 15 minutes while checking at intervals.
4

Cut and serve when cool.