Thai Green Curry

Name: Thai Green Curry
Cuisine: Indian
Ingredients: For green Curry paste-; 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice); 2 tbsp galangal chopped; 3 kaffir lime leaves; 4 garlic cloves; 3 tbsp thai shallots(or green onion); 1/2 cup thai sweet basil; 1/2 cup coriander leaves; 2-3 green chillies; other Other ingredients:-; 1 cup tofu cut into cubes; 1 cup eggplant; 1/2 cup vegetable of your choice; 1 cup bamboo shoots; 2 tsp brown sugar; As needed coconut milk; 2 tsp soy sauce; 1/2 cup green beans trimmed; As needed oil; 4 Kaffir lime leaves; 2 cup vegetable stock; To taste salt; as required Cashews to garnish; as required Red chilli for garnish; as required Basil leaves for garnish

Neelam Chopra @healthyFoodflavours

Fatehabad

#Vegan An authentic Thai Green Curry Recipe for the vegetarian plater. All the authentic trimmings - lemongrass, coriander seeds, green chillies, galangal, kaffir lime leaves, coconut milk, 1 cup if vegetable - 3 tsp curd at last, this is such a tasty meal, you'll tend to forget how healthy it also is with lots of vegetables.

Neelam Chopra @healthyFoodflavours

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Ingredients

For green Curry paste-
2 tbsplemongrass (if you don't have lemongrass,use lemon juice)
2 tbspgalangal chopped
3kaffir lime leaves
4garlic cloves
3 tbspthai shallots(or green onion)
1/2 cupthai sweet basil
1/2 cupcoriander leaves
2-3green chillies
otherOther ingredients:-
1 cuptofu cut into cubes
1 cupeggplant
1/2 cupvegetable of your choice
1 cupbamboo shoots
2 tspbrown sugar
As neededcoconut milk
2 tspsoy sauce
1/2 cupgreen beans trimmed
As neededoil
4Kaffir lime leaves
2 cupvegetable stock
To tastesalt
as requiredCashews to garnish
as requiredRed chilli for garnish
as requiredBasil leaves for garnish

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Steps

1

Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
2

Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
3

Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
4

Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
5

Serve with jasmine rice or plain rice.