Corn and peas Dalia

Name: Corn and peas Dalia
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 100 gms dalia; 1 small onion chopped; 6 garlic cloves chopped; 1/4 cup frozen green peas; 1/4 cup frozen sweet corns; 1/2 tsp turmeric powder; 1/2 tsp salt; to taste Pepper; 1/4 tsp chilli powder; 1 tbsp oil; 1 tsp chopped coriander; 2 cups water

Nazneen Alamgir @cook_11888343

Kolkata

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Nazneen Alamgir @cook_11888343

Kolkata

#ebook
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Ingredients

15 mins

3 servings

100 gmsdalia
1small onion chopped
6garlic cloves chopped
1/4 cupfrozen green peas
1/4 cupfrozen sweet corns
1/2 tspturmeric powder
1/2 tspsalt
to tastePepper
1/4 tspchilli powder
1 tbspoil
1 tspchopped coriander
2 cupswater

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Steps

15 mins

1

Heat a pressure cooker. Add dry dalia to it and roast. Add water, salt, turmeric powder, chilli powder and cook till 5-6 whistles (1 on high and rest on slow). Keep aside.
2

Meanwhile in a kadhai add chopped garlic and saute then add chopped onions and fry till light golden, then add defrosted peas and corn, sprinkle some salt and pepper stir and close the lid let it cook for 5 mins. Stir and add the cooked dalia and mix add water if required it wl be of smooth and pouring consistency.
3

Serve in a bowl and garnish some chopped coriander and serve hot.

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Nazneen Alamgir @cook_11888343

on November 22, 2019 01:42

Kolkata

owner of 'So Sweet Chocolates'- handmade chocolates... gift packs and hampers made at home with love. cooking is my passion and i love making chocolate truffles..