Mutton chukka

Name: Mutton chukka
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: To pressure cook; 1/2 Onion; 1 Tomato; 2 tsp Ginger garlic paste; Water enough; 2 lb Mutton; 1 tsp Salt; Oil; 1 tsp Fennel seeds; Cloves 2; Bay leaves 1; Cinnamon stick 1/2 inch; Curry leaves 1 string; 2 Green chilli; Onion 1 big; 2 tsp Ginger garlic paste; 1 tsp Turmeric powder; 1 tsp Chilli powder; 1 tbsp Meat masala; Salt as required; 2 tsp Pepper powder; Coriander leaves few

Keerthi's Kitchen @cook_16591187

Goes well with rice and as well as idly/dosa.

Keerthi's Kitchen @cook_16591187

Goes well with rice and as well as idly/dosa.

Saved

Ingredients

30 minutes

3 servings

To pressure cook
1/2Onion
1Tomato
2 tspGinger garlic paste
Water enough
2 lbMutton
1 tspSalt
Chukka preparation
Oil
1 tspFennel seeds
Cloves2
Bay leaves 1
Cinnamon stick 1/2 inch
Curry leaves 1 string
2Green chilli
Onion 1 big
2 tspGinger garlic paste
1 tspTurmeric powder
1 tspChilli powder
1 tbspMeat masala
Salt as required
2 tspPepper powder
Coriander leaves few

Saved

Steps

30 minutes

1

First pressure cook the ingredients mentioned above in the section to pressure cook.
2

In a heavy bottom pan add oil when hot add all the whole spices, curry leaves. Then add the green chilli and onion.
3

Saute them until they turn into golden brown. Now add the ginger garlic paste and saute until the raw smell goes off.
4

Add all the masala powders, give it a nice mix and now add the cooked mutton pieces from the pressure cooker and save the cooked mutton water.
5

Cover them and cook for a while. Now little by little add the saved cooked mutton water to the pan.
6

It keeps absorbing. Likewise finish the whole water by stirring it and covering the pan.
7

When the mixture is kind of semi dry throw a splash of pepper powder and mix it.
8

Now turn off the flame and add chopped coriander leaves.
9

Enjoy it with your favorite food.