Red Aval / Poha Pongal

Name: Red Aval / Poha Pongal
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Red Aval / Poha; 1 cup Jaggery; 1 cup Milk; 2 cups Water; 1 tsp Cardamom powder; 2 tbsp Ghee; Few Cashew nuts; Few Raisins; 1 pinch Salt

Alboni Victoria @cook_9569144

Red rice aval / poha has got a lot of health benefits, it's gluten free and rich in iron, vitamin B, protein and carbohydrates.

Alboni Victoria @cook_9569144

Red rice aval / poha has got a lot of health benefits, it's gluten free and rich in iron, vitamin B, protein and carbohydrates.

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Ingredients

3 servings

1 cupRed Aval / Poha
1 cupJaggery
1 cupMilk
2 cupsWater
1 tspCardamom powder
2 tbspGhee
FewCashew nuts
FewRaisins
1 pinchSalt

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Steps

1

Mix jaggery with little water, bring to boil, cool and filter it, keep aside.
Bring about 3 cups of water to lukewarm heat and turn off the flame, soak the aval/ poha in it for 5 minutes. Drain it.
In a pressure pan add milk, water, salt and soaked aval/poha and pressure cook for 4 whistles. When the pressure subsides, add jaggery mixture, cardamom powder and the nuts and raisins fried in ghee.
2

Note:
You can also add coconut milk instead of regular milk.
You can also add grated coconut fried in ghee.