Crisp rice pops

Name: Crisp rice pops
Yield: 5/6 servings
Cuisine: Indian
Ingredients: 1 cup cooked rice; 1 onion; 1/2 cabbage; 1/2 cup cornflour; 1 tsp ginger garlic paste; 1 tsp chilli paste; 1 teaspoon Black pepper powder; to taste salt; 1 cup cornflour; 1 tsp maida; pinch salt; 2 tsp soya sauce; 1 tsp red chilli sauce

Rajvi Karia @cook_19214262

I live in foodies heaven SURAT

#ricecontest

Rajvi Karia @cook_19214262

I live in foodies heaven SURAT

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Ingredients

5/6 servings

1 cupcooked rice
1onion
1/2cabbage
1/2 cupcornflour
1 tspginger garlic paste
1 tspchilli paste
1 teaspoonBlack pepper powder
to tastesalt
for cornflour slurry
1 cupcornflour
1 tspmaida
pinchsalt
2 tspsoya sauce
1 tspred chilli sauce

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Steps

1

In a bowl take cooked rice add onion and cabbage to it
2

When I add ginger garlic paste Chilli paste and salt to it
3

Now add corn flour pepper powder and mixed it to make a dough
4

Now make kabab out of that dough
5

Now make corn flour-maida slurry by adding soya sauce salt and red chilli sauce
6

Now dip those Kababs into that slurry and fry them on low to medium flame
7

Now your yummy rice pops are ready to be served serve it with Schezwan sauce