Shahi Paneer

Name: Shahi Paneer
Cuisine: Indian
Ingredients: 250 gms paneer; 2 onions; 15 cashew nuts; 2 green chillies; 2 tomato paste; 4 tbsp yogurt; 4-5 tbsp cream; 8 black pepper corns; 1 tbsp zeera /.cumin seeds; 2 cardamons; 1 tbsp kasmiri red chilli powder; 1/2 tbsp garam masala; 4 tbsp pure ghee; 1 cup milk; 1/2 tbsp sugar

Jyoti Kukreja @cook_12102143

Shahi Paneer

Jyoti Kukreja @cook_12102143

Saved

Ingredients

250 gmspaneer
2onions
15cashew nuts
2green chillies
2tomato paste
4 tbspyogurt
4-5 tbspcream
8black pepper corns
1 tbspzeera /.cumin seeds
2cardamons
1 tbspkasmiri red chilli powder
1/2 tbspgaram masala
4 tbsppure ghee
1 cupmilk
1/2 tbspsugar

Saved

Steps

1

Heat a pan and add ghee.
2

Once the ghee is added, add whole spices and saute them for few mins.
3

Add onion paste, fry for 3-4 mins in medium flame till the onion turn pink in colour.
4

Add powdered spices and tomato paste fry till the water gets dry.
5

Add yogurt and cream.
6

Fry again.
7

Add a little water and paneer,fry for 4-5 mins.
8

Add milk.
9

After one boil simmer the flame and cook for 5-7 mins.
10

Turn off the flame.
11

Ready to serve.