Moong and Chana Mixed Dal (yellow lentil and split chickpeas)

Name: Moong and Chana Mixed Dal (yellow lentil and split chickpeas)
Total time: 600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup fried yellow (split) moong dal; 1/3 cup chana dal; 1 medium onion chopped; 1 tbsp chopped garlic; 1 tsp chopped green chilli; 8 chopped curry leaves; 1/2 tsp mustard seeds; 1/2 tsp turmeric powder; 1/3 tsp asafoetida (hing); 1 tsp amchur powder; 1/2 tsp salt; 1 tsp Kashmiri red chilli powder; 1/3 tsp sugar; 1 and 1/2 tbsp butter; 1 tsp roasted cumin powder to garnish

Dr.Madhumita Mishra @FoodTalking

Odisha

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I just tried out this dals combination as a trial. Actually both the dals had less quality so I combine them together and the outcome was awesome. A beautiful and tasty dal, can be eaten with steamed rice or Roti.

#ebook10
#teamtrees
#onerecipeonetree

Dr.Madhumita Mishra @FoodTalking

Odisha

#ebook10
#teamtrees
#onerecipeonetree

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Ingredients

10 mins

4-5 servings

1 cupfried yellow (split) moong dal
1/3 cupchana dal
1medium onion chopped
1 tbspchopped garlic
1 tspchopped green chilli
8chopped curry leaves
1/2 tspmustard seeds
1/2 tspturmeric powder
1/3 tspasafoetida (hing)
1 tspamchur powder
1/2 tspsalt
1 tspKashmiri red chilli powder
1/3 tspsugar
1 and 1/2 tbsp butter
1 tsproasted cumin powder to garnish

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Steps

10 mins

1

Clean, mix and soak both the dals in lukewarm water for 1 hour.
Drain and pressure cook with 2 cups of water, turmeric powder and salt a little ghee.
Heat butter in a wok. Add hing. Splutter mustard seeds. Now add chopped garlic and green chilli. Saute for half a minute.
Then mix and fry chopped onion and curry leaves. Fry till the onion become translucent.
Next mix the boiled dal. Add red chilli powder, amchur powder and sugar. Adjust the salt and water for the required gravy.
2

Boil for 2 minute. Garnish with crushed fried cumin seeds.

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Dr.Madhumita Mishra @FoodTalking

on November 27, 2019 06:06

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.