Add boil moong dal and wheat flour and add salt red chill pawder, garam masala,choooed green chilii,thymol seed and Knead it with water.

Reast the dough with a wet cloth in 20 mintes.

Now soften the dough agian ghee with a spoon.

Make a round of roti with arolling pin and serve it with ghee,on the hot griddle with both the sides and serve it with green gram Miisii Roti🍀🍽️