Crispy masala bhondi
#COOKPADMENTORS..
My family do not like sweet bhondi so I turned it into a savory form..
Crispy masala bhondi
#COOKPADMENTORS..
My family do not like sweet bhondi so I turned it into a savory form..
Open in Cookpad AppSteps
- 1
In a bowl take gram flour..
- 2
Add salt and baking soda..
- 3
Now add red chilli powder..
- 4
Make a batter with water..
- 5
Whisk well to avoid lumps.. batter is neither thick nor runny..
- 6
Now divide batter into three equal portion..
- 7
Add one colour in each bowl..
- 8
Whisk well..
- 9
Heat oil for frying.. Take Rice spoon for pouring batter..
- 10
Fry one by one each colour..
- 11
Cook on low flame until crispy.. preferably 4,5 mins..
- 12
When oil dry shift each batch into another bowl..
- 13
Sprinkle chaat masala and mix well..
- 14
Serve with your evening tea and enjoy..
- 15
You can also keep it in air tight box..
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