Open in Cookpad AppSteps
- 1
Punch the margarine with some flour and mould it into a cube like shape. Wrap it up and chill
- 2
Make the dough by mixing the flour, sugar, salt, yeast and milk. Wrap and chill too.
- 3
Elongate the ends of the dough and place the chilled margarine at the center. Fold up to cover and roll to a rectangular shape. Fold up into thirds, cover and chill. (Repeat this step at least 3 times)
- 4
Roll out your dough, sprinkle some sesame seeds and cut them to long strips. Cut and roll them up.
- 5
In a greased baking tin, arrange the rolled dough, spread some margarine and sprinkle some simsim seeds on top. Cover and let proof for at least 30 minutes
- 6
Bake for 20 minutes under 180 degrees Celsius, until golden on top. Let rest for at least 15 minutes
- 7
Serve
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