Scallop, Pork Rib, and Daikon Soup

Name: Scallop, Pork Rib, and Daikon Soup
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 daikon radish; 1.1 lbs pork ribs (500 grams); 5 shiitake mushrooms; 10 dried scallops; as needed Cilantro,

凱茜媽咪の廚房 @Kathy_kitchen

Using an electric rice cooker to make soups saves time and effort. On a chilly day, enjoy a pot of scallop and daikon soup. The juicy daikon tastes delicious, especially when dipped in sweet chili sauce—a simple pleasure.

凱茜媽咪の廚房 @Kathy_kitchen

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Ingredients

30 minutes

Serves 4 servings

1daikon radish
1.1 lbspork ribs (500 grams)
5shiitake mushrooms
10dried scallops
as neededCilantro,

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Steps

30 minutes

1

Prepare the ingredients: Rinse the pork ribs and blanch them in boiling water to remove impurities.
2

Peel the daikon and cut it into chunks.
3

Wash and chop the cilantro; set aside.
4

Rinse the shiitake mushrooms, soak them in water, and slice them into strips. Rinse the dried scallops and soak them in water for 10 minutes.
5

Place all the prepared ingredients into the inner pot of the electric rice cooker.
6

Add 2 cups of water to the outer pot of the rice cooker and start cooking. When the switch pops up, let it sit with the lid on for another 15 minutes.
7

Serve the soup in bowls and enjoy.
8

Daikon tastes best when dipped in sweet chili sauce.