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Stir-Fried Loofah
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Mướp xào
A picture of Stir-Fried Loofah.

Stir-Fried Loofah

Minh Hayes
Minh Hayes @Minh_0929
California United States

It's a treat to find fresh garden loofah—so delicious and sweet. While loofah soup with crab and jute leaves is amazing, my family requested it stir-fried with glass noodles and wood ear mushrooms, so that's what I made.

It's a treat to find fresh garden loofah—so delicious and sweet. While loofah soup with crab and jute leaves is amazing, my family requested it stir-fried with glass noodles and wood ear mushrooms, so that's what I made.

Read more

Stir-Fried Loofah

Minh Hayes
Minh Hayes @Minh_0929
California United States

It's a treat to find fresh garden loofah—so delicious and sweet. While loofah soup with crab and jute leaves is amazing, my family requested it stir-fried with glass noodles and wood ear mushrooms, so that's what I made.

It's a treat to find fresh garden loofah—so delicious and sweet. While loofah soup with crab and jute leaves is amazing, my family requested it stir-fried with glass noodles and wood ear mushrooms, so that's what I made.

Read more
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Ingredients

  • 4medium loofah gourds
  • 1small bowl wood ear mushrooms
  • 1small bowl glass noodles
  • Green onions, seasonings
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Steps

  1. 1

    Soak the wood ear mushrooms and glass noodles in water until soft. Peel the loofah and slice it diagonally as you like.

    A picture of step 1 of Stir-Fried Loofah.
    A picture of step 1 of Stir-Fried Loofah.
  2. 2

    Heat oil in a pan and sauté green onions until fragrant. Add the loofah and season to taste. When the loofah turns translucent and is cooked through, add the glass noodles and wood ear mushrooms. Stir well, then sprinkle with pepper and chopped green onions and cilantro.

    A picture of step 2 of Stir-Fried Loofah.
    A picture of step 2 of Stir-Fried Loofah.
    A picture of step 2 of Stir-Fried Loofah.
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:01
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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Keywords

Stir Fry Welsh Onion Mushroom Noodle

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