Stir-Fried Loofah

It's a treat to find fresh garden loofah—so delicious and sweet. While loofah soup with crab and jute leaves is amazing, my family requested it stir-fried with glass noodles and wood ear mushrooms, so that's what I made.
Stir-Fried Loofah
It's a treat to find fresh garden loofah—so delicious and sweet. While loofah soup with crab and jute leaves is amazing, my family requested it stir-fried with glass noodles and wood ear mushrooms, so that's what I made.
Steps
- 1
Soak the wood ear mushrooms and glass noodles in water until soft. Peel the loofah and slice it diagonally as you like.
- 2
Heat oil in a pan and sauté green onions until fragrant. Add the loofah and season to taste. When the loofah turns translucent and is cooked through, add the glass noodles and wood ear mushrooms. Stir well, then sprinkle with pepper and chopped green onions and cilantro.
Keywords
Similar Recipes
More Recipes
-

Maharashtrian Style Baingan Fry / Brinjal Fry
Daxa Parmar
-

Bethica Das
-

Vedangi Kokate
-

Garima Mayur Mangwani -

One-Pot Anchovy & White Wine Spaghetti
ChefBenji
-

Nikita Singhal
-

Heenaba jadeja
-

Monika Jain
-

Shradha Nema (foodgazin')
-

Shobha Rathod
-

blackreafs -

Amazing Grace’s (aka TeenChef)
-

ryandvy
-

crissy3622 -

Neha Singhal Gupta
-

Ummu Hibbah
-

Ameenah Saidu
-

Cranberry Orange Pretzel salad
Honeybeelifting
-

Telur Puyuh Balado (Quail Eggs with Balado Sauce)
Rin's Kitchen
-

Jacqueline
-

rabiah
-

Pratima Mohanty
-

عنیزہ رئیس











