Paneer kofta

Name: Paneer kofta
Cuisine: Indian
Ingredients: 2 bowls Paneer grated; 2 Potatoes; 2 Onions chopped finely; 2 Tomatoes; 1/2 inch Ginger; 5-7 garlic pods; as required Coriander leaves, finely chopped; 1 tsp Coriander powder; 1 tsp garam masala; 1 tsp Chilli powder; 1 tsp Turmeric powder; to taste Salt; 2 tsp Corn flour; 1 bay leaf; 2 cloves; 1 inch cinnamon; 1 cardamom; 2 tsp Besan; as needed Oil for frying; 10-12 Cashews; 1 tsp Kasuri methi

Suchitra S(Radhika S) @Suchi2019

India

#Cookpadturns3

Suchitra S(Radhika S) @Suchi2019

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Ingredients

2 bowlsPaneer grated
2Potatoes
2Onions chopped finely
2Tomatoes
1/2 inchGinger
5-7garlic pods
as requiredCoriander leaves, finely chopped
1 tspCoriander powder
1 tspgaram masala
1 tspChilli powder
1 tspTurmeric powder
to tasteSalt
2 tspCorn flour
1bay leaf
2cloves
1 inchcinnamon
1cardamom
2 tspBesan
as neededOil for frying
10-12 Cashews
1 tspKasuri methi

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Steps

1

For kofta: In bowl take paneer, potatoes, besan chilli powder, salt coriander leaves mix properly make koftas out of it roll in cornflour deep fry till golden.
2

Now for gravy make paste of tomatoes, ginger, garlic, cashews.
3

Heat oil in kadhai add bay leaf, cloves, cinnamon, cardamom. and chopped onions fry for some time now add tomato paste add all dry masalas except garam masala Cook till oil separates add curd mix it add salt and kasuri methi,garam masala gravy is ready.
4

Now take serving pot place koftas pour gravy over it, Sprinkle some coriander leaves. Paneer kofta is ready to gobble