White trash hash

Name: White trash hash
Cuisine: American
Ingredients: For the hash; 2 tbsp vegetable oil; 1 lb frozen hashbrowns (not thawed); 1 large onion diced; 1 bell pepper chopped; Kosher salt; Freshly ground black pepper; 3 cloves garlic minced; 4 large eggs; Chopped chives for garnish; For the gravy; 1/3 lb italian sausage (no casings); 2 tbsp flour; 1 c whole milk; Pinch cayenne pepper

shimi @cook_3836467

White trash hash

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Ingredients

For the hash
2 tbspvegetable oil
1 lbfrozen hashbrowns (not thawed)
1large onion diced
1bell pepper chopped
Kosher salt
Freshly ground black pepper
3 clovesgarlic minced
4large eggs
Chopped chives for garnish
For the gravy
1/3 lbitalian sausage (no casings)
2 tbspflour
1 cwhole milk
Pinchcayenne pepper

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Steps

1

Make hash: In a large cast-iron skillet, heat oil. Add hash browns and cook undisturbed for 10 minutes, then flip and cook 5 minutes more, until golden and crispy. Add onions and bell pepper and season with salt and pepper. Cook until tender, 5 minutes more. Add garlic and sliced jalapeño and cook until fragrant, 1 minute.
2

Add cheese to hash browns and let melt, 2 minutes. Stir together so hash browns are fully cheesy.
3

Make four nests for eggs and crack eggs in each. Season eggs with salt and pepper. Cover and cook until whites are set and yolks still slightly runny, 8 minutes.
4

Meanwhile, make breakfast gravy: Cook sausage in a medium skillet over medium heat until browned all over. Sprinkle flour over the sausage and cook 1 minute. Pour in milk and bring mixture to a boil. Reduce heat and simmer until very thick, about 5 minutes. Season with salt, pepper, and cayenne. Remove from heat.
5

Serve hash drizzled with breakfast gravy and garnished with chives.