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Crispy poha pakoras
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A picture of Crispy poha pakoras.

Crispy poha pakoras

Aayushi Thacker
Aayushi Thacker @cook_19449772

#foodsanyasi It’s when we Jain people have Tithi so at that time mumma made this pakoras which do not include vegetables and it can also be eaten with vegetables!

#foodsanyasi It’s when we Jain people have Tithi so at that time mumma made this pakoras which do not include vegetables and it can also be eaten with vegetables!

Read more

Crispy poha pakoras

Aayushi Thacker
Aayushi Thacker @cook_19449772

#foodsanyasi It’s when we Jain people have Tithi so at that time mumma made this pakoras which do not include vegetables and it can also be eaten with vegetables!

#foodsanyasi It’s when we Jain people have Tithi so at that time mumma made this pakoras which do not include vegetables and it can also be eaten with vegetables!

Read more
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Ingredients

  • 1 cuppoha
  • 1 cuppeanuts
  • 1 cupBesan
  • 1/2 tablespoondhaniya-jeera powder
  • 1/2 tablespoonred chilli powder
  • to tasteSalt
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Steps

  1. 1

    Soak poha in one cup of water

  2. 2

    Put the besan in big bowl, add water make batter for pakoras

  3. 3

    Now add dhaniya powder, red chilli powder and salt to taste

  4. 4

    Add peanuts

  5. 5

    Heat the oil in pan and put batter with hands and fry the pakoras to golden brown

  6. 6

    Hot and crispy pakoras are ready to serve!

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Aayushi Thacker
Aayushi Thacker @cook_19449772
on November 26, 2019 05:08

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