Rice coconut jaggery ladoo

Name: Rice coconut jaggery ladoo
Total time: 5400 s
Yield: 6 people
Cuisine: Indian
Ingredients: 4 cup grated coconut; 2 tsp sesame seeds; 100 gm khoya; 400 gm jaggery; 1/2 cup rice flour; 1 tsp cardamom powder; 1 tsp ghee

Indrani Chatterjee @Indracook_17023452

#ricecontest narkel naru or jaggery coconut ladoo is very famous in west bengal.Today i prepared rice coconut ladoos,which is made by sugarcane jaggery.

Indrani Chatterjee @Indracook_17023452

#ricecontest narkel naru or jaggery coconut ladoo is very famous in west bengal.Today i prepared rice coconut ladoos,which is made by sugarcane jaggery.

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Ingredients

1hr30min

6 people

4 cupgrated coconut
2 tspsesame seeds
100 gmkhoya
400 gmjaggery
1/2 cuprice flour
1 tspcardamom powder
1 tspghee

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Steps

1hr30min

1

At first,grated coconut
2

Put a pan in gas.
3

Put the coconut in pan and stir often roast the coconut for 4 to 5 min.
4

Do not brown the coconut
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The roast is just to get rid of some moisture from the coconut.
6

Then, add rice flour and jaggery.
7

Start to mix them very well.
8

Next add grated khoya and sesame seeds in the mixture.
9

Saute them gently in pan non stop 6-7 min in low flame.
10

The jaggery and khoya will melt and mixture will slightly thicken.
11

Donot cook to much as then the the ladoos can be come hard.
12

To taste take a small portion and let it cool down a bit.
13

Take a plate and keep the mixture
14

After that,add cardamom powder on the mixture.
15

Next,spread a bit of ghee in your palms and taking small to medium sized portion make the ladoos.
16

Then,store them in an air tight container and refrigerate.
17

Then, serve it to the guest.